Pour melted chocolate and butter mixture in a bowl.Īdd sugar, salt and vanilla and mix well.īeat in eggs, one at a time. Melt chocolate and butter together, either in microwave or over a bain marie. Prepare a 8″ square pan – butter well, line with baking paper and butter again. Until you dig up a recipe for the gooey-est (shh, making up words is my specialty) chocolate brownies ever, using mature starter instead of flour.Ģ20 g 100% hydration sourdough starter, mature In a family of 3, there’s just not enough economy of scale or time to use it up. Surplus starter – the amount of guilt I feel every time I dump perfectly mature excess sourdough brings me to tears every week. Not gonna be bringing any news to anyone who’s been maintaining a starter. But am so looking forward to my new space.Īlso on my mind this week, surplus sourdough starter. My side’s gonna have stainless steel worktops and lots of shelves and lots of big jars of the flours that I have to stack one on top of another because most our pantry has been taken over as storage space for vinyl. I’ve already mentally divided the floor into his and hers. Both my husband and I enjoy cooking but we’ve been stepping on each other’s toes more and more this year. Speaking of food (ha!), I’m looking forward to renovating the kitchen later this summer. I’ve medicated with episodes of Hannibal – fitting, huh? I think I’ve blocked all references to ummm… meat successfully and I can focus on the gorgeous cinematography instead. Yeah, I’m still not over that Game of Thrones finale.
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